![]() ![]() Have filé powder and hot sauce on the table for adding. Ladle the gumbo into large bowls over a mound of rice and garnish with diced green onion tops. Sample the finished gumbo and season with hot sauce to taste. Uncover the pot and skim the surface of any excess oil. Reduce the heat to medium low, continuing to allow the gumbo to simmer. Remove rosemary sprig and stir in gumbo file. Allow the gumbo to cook, covered and undisturbed until the timer goes off. Turn to low heat for 8 hours or 4 hours on high. Allow the gumbo to simmer for about 30 minutes. Add onion, rosemary, broth, sausage, okra, celery, peppers, rice, sage, garlic, thyme and salt in the insert of the slow cooker. Add the shrimp, cover the pot and simmer for 20 minutes more. Stir well until all the ingredients are mixed well together. If you prefer your gumbo thinner, add more stock or water. Cover the pot and let cook for 1 hour.Īfter 1 hour, lift the lid and skim the surface of any excess oil. Theres 'Ochra Gumbo' with cut okra stewed in beef broth seasoned with just salt and pepper and served with 'dry boiled rice. Lower the heat to a simmer and season with cayenne pepper. ![]() Add the tomato paste and stir to combine.Īdd the shrimp stock along with the dried shrimp. Add the garlic, parsley, and tasso, and sauté until combined. Once sizzling hot, add the onions, bell peppers, and celery. In a large cast-iron pot over medium heat, add ¼ cup of canola oil. 8 cups cooked Louisiana long-grain white rice, for serving, such as Supreme.Kosher salt and freshly ground black pepper.12 cups shrimp stock or seafood stock, plus water if needed.Transfer to a medium bowl lined with paper towels. Add vegetables, garlic, spices and shrimp and continue to cook for five to seven minutes, stirring constantly to prevent burning. We serve gumbo over rice, but you can keep it paleo by eliminating it or using cauliflower “rice.” Harris has decided he loves my recipe and gives it his ultimate compliment: “You can make this anytime. 2 ½ cups frozen chopped okra ¾ cup instant brown rice 1 bunch scallions, trimmed and sliced (optional) Directions Step 1 Cook sausage in a Dutch oven over medium-high heat, breaking it up into small pieces with a wooden spoon, until cooked through, about 5 minutes. He didn’t even try the one sans tomatoes and sausage. Add the shrimp and continue cooking for 3 to 4 minutes, or until the shrimp turns pink and opaque. Taste and add salt and pepper, as needed. Simmer, stirring occasionally, until the tomatoes soften. Add the tomatoes, wine, lemon juice, parsley, and Cajun seasonings. He looked at the pots of gumbo on the stove and opted right away for my version. Stir in the okra and cook over medium heat until the onion is translucent. The roots of gumbo do run deep in Louisiana. In the 1840s, when okra was just starting to be grown widely outside the coastal South, newspaper ads commonly offered seeds for 'Okra or Gombo.' 'Gombo' is still the French word for okra today. When he got home from “school,” (he’s a technical instructor), he was super hungry as he doesn’t eat breakfast during the week and had to skip lunch for a meeting. Early on, the word was frequently used alongside 'okra' by English writers. I wasn’t going to eliminate either.īy now my gumbo was all kinds of wrong in Harris’s estimation. I love tomatoes with okra they’re kissing cousins, and something porky in the mix can’t be beat. So I thought I’d experiment and make the gumbo his way and mine. Add the andouille sausage, seafood broth, Worcestershire sauce, tomatoes, bay leaf, sugar and Cajun seasoning and bring to a boil. Richards Shrimp & Okra Gumbo is made with onions, bell peppers, and fresh Louisiana shrimp and okra. And he rejected the inclusion of tomatoes and sausage- it’s not the way his mama made it. Shrimp & Okra gumbo is a staple in Louisiana. He likes the viscous texture of boiled okra. Add garlic, onion, thyme, bay leaves, chili pepper and black pepper and cook for five. When I decided that I’d like to come up with my version of the South Louisiana staple, Shrimp and Okra Gumbo, I consulted my darling husband first. In a large casserole, melt bacon fat, add okra and cook for five minutes. ![]()
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